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Cleaning: Grocers Supermarket
D2K 11012A
 
Sanitation And Hygiene


This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control and personal hygiene. Great graphics and animations to stress important topics. OSHA Compliant.

  

 

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